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Cooking with the Chef!

Put your skills to the test with Executive Chef Sam Geber as he walks you through the proper techniques and knife skills of fabricating a whole chicken!

Learn a new skill for your next holiday meal or get-together - each spot is only $10. Only 15 spots available! Sign up here by Jan. 25.

You will get to take your chicken home with you.

Please email Amanda at aovery@parkhurstdining.com with any questions.

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Hoernemann Refectory, Lower Dining
Contact Person:
Amanda Overy
Contact Phone:
4194482425
Event Sponsor(s):
Parkhurst Dining
Registration Deadline:
Cost:
10
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