Charcuterie 101 Sign-Up

Thank you for your interest in this semester's cooking class - Charcuterie 101!

Immerse yourself in the world of charcuterie from our newest executive sous chef, Chef Josh. Learn about placement, staging, dicing fruit, and more. You'll be able to show off your new skills by taking home your very own perfected charcuterie.

This class is open to the first 20 people who sign up.

FREE to students, $10 for Heidelberg faculty, staff, or community members

Sign up here!