Cooking with the Chef - Charcuterie 101

Immerse yourself in the world of charcuterie from our newest executive sous chef, Chef Josh. Learn about placement, staging, dicing fruit, and more -- and the best part, you will be able to keep the wooden display board & show off your new skills by taking home your very own perfected charcuterie.

This class is open to the first 10 people who sign up by using this link.