Kitchen Coaching Class: Intro to Food & Beer Pairing (21+)

Join Gregg Smith, a certified Cicerone and food and beverage pairing expert, and Parkhurst Executive Chef Alex Love as we dive into the world of food and beer pairing!

In this interactive kitchen coaching class, you'll discover how different flavors, textures, and aromas in beer complement and enhance your favorite dishes. We will guide you through expertly crafted pairings, tasting techniques, and pro tips to elevate your culinary and brewing knowledge. Whether you're a craft beer enthusiast, a foodie, or just looking for a fun and flavorful experience, this class is for you!

Details:

🍺 Open to the first 40 people to register

🍺 $30 for students, $40 for Heidelberg faculty, staff or community members

The Food:

🍴Beer Battered Fish

🍴 Coconut Shrimp

🍴 Charcuterie Board - featuring imported meats & cheeses

🍴 Korean Brisket Tacos

🍴 Mack n' Cheese Bar

*Please note: this class is for those 21+ only. IDs will be checked at the door

Register today using this link.